Pala para Pizza Perforada Signature de 12" de Ooni, de Aluminio Anodizado con Mango Largo de Madera de Nogal, Espátula para Pizza, Accesorios para Horno de Pizza, Herramientas para Pizza

Características

• LETS EXCESS FLOUR FALL AWAY: Cleverly redesigned perforations separate the flour more effectively, stopping too much going onto the stone. This means less chance of charring the pizza base, giving you a more consistent cook every time.
• ARTISANAL PEEL, BUILT TO LAST: The brushed-finish aluminium head is highly durable and complemented by an elegant one-piece walnut wooden handle.
• ENGINEERED FOR SMOOTH LAUNCHES: The Signature Peel uses thicker hard-anodised aluminum, allowing bases to glide smoothly on and off the peel when launching or retrieving pizzas.
• PROFESSIONAL GRADE – The Perforated Peel is an excellent tool for the pizzaiolo that's ready to go beyond the basic peel and have a more specialized tool. Features hard-anodised aluminium surface and specially-coated walnut wooden handle for guaranteed durability.
• EFFORTLESSLY HANDLES PIZZAS LIKE A PRO – Lightweight with a graduated bevelled edge and longer handle, our Signature Peel makes it easy to launch, manoeuvre and retrieve pizzas – even in larger ovens at very high temperatures.